Sunday, February 14, 2010

Happy Valentine's Day!!!!!

I hope you're enjoying your day with someone you truly love!!!!!
For our Valentine's Day, I wanted something wonderful for dinner that would signify my love for my family. Something that is full of life, vibrant and fulfilling.....
I decided on Italian!!!!
I have seen several different Italian dishes lately while cruising blogs and one in particular just stuck....Stromboli!!

My family loves Stromboli, almost better than pizza!
I knew I wanted my signature salad that I developed right after Chris and I got married for a dinner party, an antipasti platter would be nice to nibble on while the Stromboli cooked, and a light refreshing Italian non alcoholic Sangria.
For dessert I made a dark cherry chocolate brownie.
Our dinner is rich and decadent....kid friendly, and special for my family.
~
Here is our dinner with recipes....my Valentine's gift to you!!














Antipasti-In order from left to right, Cipollini onions in balsamic vinegar, Jumbo black olives, Roasted red peppers, Marinated green olives, Miniature olive salad with fava beans and peppers.



Italian salad:



1 head iceberg lettuce, chopped



2 Medium tomatoes, cut into wedges



1 small red onion



4-5 pepperocini peppers, drained and left whole



1 batch homemade croutons, recipe follows



1/2 cup Italian dressing of choice, I make my own, but any will do.



Place your lettuce in a large bowl. Top with your vegetables in a decorative pattern. I always do mine the same (just like above). Make your croutons.



Croutons:
3- thick slices day old italian bread, cubed in 1 inch pieces



Olive oil, or your favorite, I use about 1/3 cup



2 cloves garlic, minced



Pinch of salt



Any type of italian herbs.



In a large skillet add your oil, garlic and herbs. Heat over a medium burner, add bread and toss to coat the bread in the oil. Watching your bread to prevent burning, turning constantly until light brown and crispy. Remove onto a paper towel, allow to cool then add to salad.



When ready to serve, pour your dressing over and toss to coat. Serves 8



My version of Italian White Sangria



1 Container frozen preferably organic white grape juice, made as directed



3/4 Bottle, Club soda



1/2 Granny smith apple



1/2 Macintosh Apple



1 Lemon, sliced thinly



1/2 Orange, sliced into thin wedges



In a large pitcher mix your grape juice and club soda together. Slice fruit into it and place in the fridge to chill. This is not good after the first day, but I doubt there will be any leftovers, children love this!!


I bought 4 pre-made pizza dough in the freezer section in Wal-Mart. They are made at a Chicago pizzeria, and shipped out to grocery store chains. It is so simple to have home made crust ready within an hour. Just thaw and create.



We filled our Stromboli with Fire roasted tomato pizza sauce,black olives, red onions, and sliced mushrooms. I made Chris' with some homemade italian sausage. I then topped them with Daiya cheese.
Here is the finished product.

I curled the crust over itself to make a semi braid and baked it for about 15 minutes @ 450 degrees.
Stuffed with tons of veggies!!!
Tossed Italian salad!!!!
Our Valentine Table
Bon Appetit!!!!!

~
~


OK,OK, I know......where is the dessert right?

Sigh.....I tried to use a boxed brownie mix to make my Chocolate covered Cherry Brownies. I know, I should have just made it from scratch but, I had a seriously long day, cars breaking down, people needing rides, friends sick...Anyway, enough excuses....back to the dessert.

Something went dramatically wrong......It kinda bubbled and looked light molten lava in the oven. It was greasy looking and didn't set up. It kinda looks like fudge.....So here is a little moral of the story kinda thing....

DO NOT BE LAZY....MAKE THE DESSERT THE NIGHT BEFORE!

THAT WAY IF SOMETHING GOES WRONG YOU STILL HAVE SOMETHING SWEET TO MAKE IT ALL BETTER!!!

Although, I do have Chris and he is the sweetest thing I have ever seen!

Even if he didn't buy me anything for Valentine's Day....but that is another story completely!!!!!


8 comments:

Mihl said...

Wow, what a feast!

Vegan Epicurean said...

Sounds like a great dinner. Thanks for sharing.

Alicia

Vegan Valerie said...

So a Stromboli is like a Calzone? A stuffed pizza? I did look very yummy! Especially, so did the green Italian salad! But the failed box dessert that didn't work must have totally bummed you out. Yet you sure seemed to keep a good attitude about it!

You did have a busy weekend! Was it your car that broke down? I hope not. And you are so sweet to be out and about, helping your friends!

Jordan and I had a wonderful holiday and dinner! Come visit soon to see the post!

Love you, Brandi! :)

saveyrgeneration said...

those stuffed pizzas look awesome. I'll be trying that soon :)

The Shenandoah Vegan said...

Gorgeous food! I need to try that Calzone thing.

Sarah @ See Sarah Eat said...

Thank you for commenting on my blog! I'm always glad to find another vegan blog to follow and that stromboli looks amazing! How is the Daiya cheese? I haven't tried it yet.

Vegan Valerie said...

OH yes! That's right! You found Daiya cheese! How was it, Brandi! How was it! I so want to know!

VivaciousVegan said...

It was great!!!! Cheesy and ooey gooey!!!!!