I have been craving cheese alot lately. I have also been craving mexican. I decided to make enchilada casserole with some morning star chicken strips and some teese.
"Chicken" Enchilada's
1 Pkg. Morning star Chicken strips, cut into small pieces
2 Cans green chile enchilada sauce
1 can green chiles
3 roma tomatoes, diced
2 cups teese, I used mozz and cheddar flavors
1/2 can black olives
Preheat oven to 350 degrees
Spray a 9x13 baking dish with PAM, pour half a can of enchilada sauce on the bottom and swirl aound until it covers all. Place 6 taco sized flour tortilla's down.
In a large bowl, chop chicken and add green chile's and two tomatoes. Add the other half of enchilada sauce and mix well. Add your chicken mixtue on top of tortilla's then tortilla. Continue layering adding some enchilada sauce on top of tortilla's to keep them soft. Your last layer should be tortilla's. Spread your remaining cheese over tortilla's top with your other tomato and black olives. Bake for 30 minutes. Serve with guacamole, salsa and sour cream.
I also made some red beans and rice. This really hit the spot and stopped my cheese cravings. Thank goodness!!!
Elliott loves the snow and runs through it like he is a mountain lion!!
This is our Bridal Wreath bush in our front yard. This picture doesn't show how lovely the snow is sitting on it, but take my word for it, it is beautiful.
We have so much snow, all of our pine trees look frosted!! 
2 comments:
Wow! Look at all that snow! The snow we got a few weeks ago has almost completely melted now! But what with that silly groundhog the other day seeing his shadow, I guess we'll still have a few weeks of winter, huh?! Blah.
It's been years since I had enchiladas! Yours look awesome! I really need to come visit you! Seriously! How long of a drive is it from SLC to where you live? I wonder...
Oh, I found it! Gooey Enchiladas! I can't wait to make it! Love you, Brandi! :)
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