I hated chickpeas, now I love them, abhorred portobello mushrooms......and still do. LOL
I do not know what triggered me to make banana walnut pancakes, but I am glad I did.
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They were perfectly fluffy, with the sweet tanginess of the banana and the sharp velvety bite of the walnuts. We topped ours with a pecan maple syrup!
The cup of black coffee made it happen, cap'n!
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I hope all of you are spending time with the one you love and eating a huge stack of pancakes!!!!
6 comments:
The pancakes look good. I used to like mine with peanut butter, agave and bananas.
Alicia
those look awesome! making me hungry.
I am glad you like them, I never thought of agave as pancake syrup, but it makes perfect sense!!!!
baking the bananas right in???!!!? genius!
Thanks radioactive!!!!
You know I love pancakes too! You seem to be making lots of things I like, lately! But then again, your meals never fail to tempt me! Keep cooking, Brandi! You are so good at it! Love you! :)
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