I hated chickpeas, now I love them, abhorred portobello mushrooms......and still do. LOL
I woke up this morning with a to do list running through my head. I managed to get Kaiti off to school with lunch in hand, put on some coffee and hopped on the computer to do some reading. After I was finished with my morning catch up of current events, I woke my husband and went downstairs.
I do not know what triggered me to make banana walnut pancakes, but I am glad I did.
They were perfectly fluffy, with the sweet tanginess of the banana and the sharp velvety bite of the walnuts. We topped ours with a pecan maple syrup!
The cup of black coffee made it happen, cap'n!
I hope all of you are spending time with the one you love and eating a huge stack of pancakes!!!!