Dragon Bowls are simple to make, just your basic stir fry veggies with some spice added like jarred red chili's or even dried chilies, with a basic tofu coated with a spicy sauce. You can add sesame seeds or leave them off, top with cashews or peanuts. Make it as spicy or as mild as your like.
This is the final dish, it is a pretty presentation to dress up a plain jane dish and with the name dragon bowl, who wouldn't want to eat it!!
This is the road next to our house. It has rained for a week straight and I am sooo done with it.
You can see the rain in this picture...I attempted to post this last night, but a storm wiped out my post so this is a very abbreviated post.
I am looking forward to a lazy weekend and starting the E2L food plan!!
See you tomorrow!!!
2 comments:
I love the name. You are right who wouldn't want to eat a dragon bowl for dinner? It looks great to me!
I am sick of rain too. We finally got a little sun today, but are expecting the rain to return Sat, Sun and Mon. Yay?
talk to you soon,
Ali
What kind of sauce do you use on your tofu? It looks delicious!
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