It is Mexican Monday!!!!
I hope you all had a great weekend and those of you that are Mothers, had a wonderful day!
Even though it is May, it is a blustery day here in Kansas. I turned my heat back on and I am layered all the way to my knee high socks. Oh yes, I am a sight!
Picture if you will, Me... dressed in knee high blue socks, with navy and grey flannel men's pajama pants, a grey t-shirt and an over sized grey sweat shirt, covered by a floor length baby pink robe...Can you see it???? Yes, it is wonderful isn't it! Pajama Day!
I decided to make taco soup for dinner today, It is warm and soothing and takes about 25 minutes to make it, tops!
2 cans Chili Beans, undrained
2 cans diced tomatoes, undrained
1 can whole kernel corn, undrained
1 taco seasoning pkt.
Add all ingredients to a large pot. Simmer for about 20 minutes. Serve with sour cream and avocado, or really what ever you like!~With it I served broccoli corn bread, also super simple.
Broccoli corn bread
1 pkg. vegan corn bread mix
2 tbls. vegan sour cream, I made Alicia's(Vegan Epicurean) tofu sour cream...Delish!
1 cup cooked broccoli, minced
Prepare according to manufacturer's directions, except add in the sour cream and broccoli. Bake fr 20 minutes.
The taco soup really warmed us up, and the cornbread was homey and delicious. Not something I would serve all the time, but it served it's purpose today!!!
I hope all of you are in your pajama's lounging around today!
See you tomorrow!