Peanut Butter Cookie Day!!!

Before being a vegan, you could not get me anywhere near a peanut butter cookie. There was nothing I liked about the darn things. Now that I am a vegan, for some strange reason I crave them about once a month.
While I have been straying from sugary stuff.....sometimes a girl just needs a cookie!

The world's Easiest Peanut Butter Cookie Recipe!

Ingredients:

1 cup all natural peanut butter

1 egg replacer, follow directions on package

1 cup Organic cane sugar

Preheat oven to 350 degree's.

Mix together your egg replacer in a medium sized bowl. Add peanut butter and sugar. Mix until it forms a dough. Roll into balls about the size of a large gum ball and then roll into cane sugar, place on cookie sheet.

With a glass flatten your dough into disks, dipping your glass bottom into the rolling sugar to prevent them sticking.

Score them into the traditional fork pattern, so beloved by children and adults everywhere!
Bake for about 8-10 minutes or until light brown in color. Let cool completely, these are dainty little cookies and will crumble if not cooled enough. Makes about two dozen nice sized cookies.

This is for my vegan soy milk promo. Notice the silo's in the background.

Que stupid beef commercial music..duh du da duttle duttle duh duh...oh whatever....

Soy Milk...DRINK IT! With cookies!!! But it's goooooood!~

Two cookies, one for Chris and one for me!

Say....This is a tasty cookie!

NOM NOM NOM NOM!!!!

ALL GONE!