I was hungry this morning. Like ravenous hungry! So, I popped open the cabinets and began looking... I came up with rice paper wraps. If you are interested in seeing how they make rice paper, take a look at This !! It is so interesting!I am not completely sure if they are E2L approved and I forgot to take pictures, so I had to sub some images off the internet, but they were very similar. Here is what I did.
Breakfast wraps
I took 2 softened rice paper wraps, I added cucumber, carrots sticks, jicama, bean sprouts and romaine lettuce that I julienned.
I wrapped it up and made a spicy dipping sauce of shoyu sauce, chili pepper paste and fresh jalapeno.
I wish I had taken pictures of my wraps as they were much prettier than these above. It was filling and made me happy!
I am working around the house today. I ran some laundry, done the dishes and worked in the pantry. Later Chris will be home and I am thinking of what to make for dinner....
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Does anyone have any dinner suggestions??
6 comments:
Brandi,
Sounds like a yummy breakfast to me.
As for dinner you know we eat salad all the time. But what about gazpacho that is easy to make an E2L version of. Last night I made a bulgur salad with a lemon, cumin and garlic dressing and tons of fresh minced veggies. If I think of something else I will email you.
talk to you soon,
Ali
What a yummy breakfast...very nice. I will have to check and see if I can find these rice papers at our Nature's Bin Store...they have evrything imaginable.
Alicia- Thanks, I thought it was tasty! I made Raw enchilada's for dinner.
Millie- I hope you can find them, some Kroger stores carry them too!
Hi there! I have grilled zucchini (courgette) and eggplant (aubergine) which I then cut into strips. Another good ingredient for rice paper rolls is those Japanese mushrooms that look like matchsticks (or any mushrooms, really.) Bon apetit.
Hi Mitzi, what a great idea!!!!
Thank you for the idea!
Thanks for visiting!
Viv~
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