This is my oldest daughter's new baby. Isn't she a doll? I am just thrilled with this new addition to our family!
Everyone is wrapped around her little finger, wouldn't you be too? She was brought into this world Dec. 6Th. She weighed 8 lbs. and was 20 inches long.
DO YOU LOVE HER MOHAWK? ME TOO!
So we are entirely blessed this holiday season! Almost all of the Christmas shopping is done, the menu is planned and the cookies and candies are finally starting to get listed.
We are making the following:
Decorated Sugar Cookies
Peanut butter, chocolate dipped cookies
Chocolate chip pecan cookies
Oatmeal cranberry pecan cookies
Almond bark pretzels
As I am always so busy lately, I will include our Rocky Road recipe for you know in case I am not back on before Christmas!!!!
1 pkg. vegan chocolate chips
1 pkg. vegan butterscotch chips
1/2 cup creamy peanut butter
1 pkg. vegan marshmallows
1/2 large jar roasted peanuts
In the microwave or in a double boiler, melt the chips and peanut butter. In a large bowl, add the peanuts and marshmallows. When chocolate mixture is ready, pour over the nuts and marshmallow, you do not want the marshmallows to melt. Stir and pour into a greased or parchment paper pan 9x13.
Let cool and then cut into 2x2 inch pieces.
Wishing all of you the happiest of holidays!!!!!!