It's SUNDAY, SUNDAY, SUNDAY!
Super bowl Sunday!
I have a load of food to share!!! I hope you came hungry!!!!
Here is Coco! She smiled just for you! Sorry about the shoddy picture, I shot it under the table at dinner....LOL
And....Chi, looking for Daddy to give him a little nibble..He was denied sadly. Do you like his coat?
I wanted to make something ETL, and appealing to my family at the same time, so I went with chili with 3 different beans!
For a topping, I made guacamole and pico de gallo. On the side some baked corn chips!
Wanna see how to make this for your family?
Lets get rolling!
Super Chunky Guacamole
2 large avocado's, scooped out and mashed
1/2 lime, juiced
2 jalapeno's, minced (I used canned, the store was out of fresh)
5 roma tomatoes, chopped
1/4 onion, chopped fine
1/4 cup fresh cilantro, chopped
Mash your avocado with a fork in a bowl, pour your lime juice over and mix well. Place remaining ingredients in and toss to combine. Let chill until ready to serve.
Pico De Gallo
6 Roma tomatoes, diced
3/4 medium onion, finely chopped
1 tbls. Minced garlic
2 tbls. cilantro
1/2 can or 2 jalapeno's, minced
Mix everything and place in fridge until ready to use. Try not to use before 2 hours, the flavors meld better.
Dr. Fuhrman's Tofu Ranch dressing
I think it served alot more....seriously.
6 oz. silken tofu
3 dates, pitted
1 clove garlic
1/4 c. chopped green onions
3 tbsp. water
2 tbsp. fresh squeeze lemon juice
2 tsp. Italian seasoning
1 tsp. dill
1 tbsp. Bragg’s Liquid Aminos (found at Whole Foods and other natural food stores)
1 dash cayenne
Add all ingredients in a blender and mix until smooth.
Ok, I really just made this next recipe on the fly. I will give you the basics to the best of my abilities.
I am hoping your day was good and you spent the day doing something that makes you really happy!