Tuesday, August 24, 2010

What do I eat?

Hello Bloggie Peeps!
Some of you have asked me about my progress and how I feel about the Eat to Live lifestyle.


I try to be brutally honest about how I feel regarding this lifestyle choice and also about my progress.

So here is the entire scoop....

In the beginning I hated the E2L plan...It is one of the most brutal things I have ever done in my life. I whined and groaned, felt sorry for myself and had little pissy fits daily!!
I drove my family crazy and everyone literally told me to just shut up and eat my regular foods... NOT A VERY PROMISING SOUNDING START! Jump to a month later......I was still whining......
How about today?
I am totally adapted to eating E2L I have lost more than 46 pounds and most of my detox symptoms are behind me.

So what do I eat?

Raspberry, goji berry, banana smoothies
Loads of seedless watermelon

In the mornings, I like to eat citrus fruit, it is a great breakfast. I follow my fruit coarse an hour later with oatmeal usually topped with cinnamon, fresh shredded apple and nutmeg.


Korean soup with rice noodle and tofu once a week

Marinated baby bok choy.


We eat alot of Chinese food. It doesn't hurt that my daughter is marrying a sushi chef either, but we get the freshest California rolls around. We eat, soba noodles, and broccoli, boatloads of rice, overcooked chinese cabbage in a soy broth and lightly braised mushrooms with crisp green beans.


The things I have given up:

SUGAR

FLOUR

OIL

BREAD

PIZZA

COOKIES

CAKES

CHIPS

POP

POTATOES

GRAVIES

SAUCES

POISONOUS GMO LACED SOY PRODUCTS ie.. TOFUTTI PRODUCTS

I also stay away from frozen soy ice creams and processed foods.

~


My definition of processed foods are alot different from what most people think. I will not eat any food that I do not know the ingredients. I do not eat homemade processed foods ie. raw nut meats. I eat olives sparingly and rarely more than two at a time. I do not eat any sauces like ketchup or vegenaise anymore either.

I am really strict with what I eat. I do not consume any dates or raisins. I eat nuts very sparingly. I do not drink processed nut or soy milks.

I take folic acid, vitamin c, vitamin e and vitamin d. All are vegan and organic.

Most of the foods I eat are organic or low on the dirty fruit and vegetable list. I try to eat only in season produce and fruits. I avoid any questionable fruit or veggies.


I still eat a ton of veggies everyday, I also have a huge salad for lunch each day.


I eat a pound or more of vegetables and a pound of fruit each a day.


I still experience pain daily and I still struggle sometimes with cravings, but they are not like they use to be. The positive things about this way of eating far outweigh the negative aspects.

I can barely keep weight on and I eat more now than I ever have before. I am healthier than I have ever been in my life and my blood work at my last Remicade was amazing...



My doctor was amazed!


I hope that this encourages those of you that are thinking of E2L to give it a go, for those struggling, I hope that it gives you hope to continue. For those of you that stopped the E2L lifestyle, I hope you know I understand how hard it was and know that I still support you!



I will see you later, I have to go eat some grapes that are calling my name...lol

Sunday, August 22, 2010

School is back, and so am I!!!!!

My summer has been spent entertaining my children, running errands and basically chilling out. Just a plain old midwestern summer.
I do have to report I just recently discovered ebay which is kinda awesome and terrible, all at the same time! I have bought more movies in the last month than I have in the last 5 years, all for less than the price of 4 movies at full price!!!
That is what I can saving money and a good way to recycle, as all of the movies I bought were used!!

I thought I would let you know what I have been eating this past summer and to let you know that I will be back to make more yummy food for you!!!

First off, the food I have enjoyed this summer.

Fresh grilled corn on the cob
Tomato's with sea salt
Loads of salad!!!!
Watermelon, I average about two seedless a week
Nectarines
Homemade chinese stirfries and rice
Cabbage rolls
Rice paper rolls with mango, kale and jicama, one of my new favorite yummies!
Oriental soup with rice noodle
Ciabatta veggie sandwiches with veggie tray
Veggie Trays
Spicy marinated veggies and olives
Brown rice pasta tossed with fresh tomato sauce with Mushroom pate
Fresh smoothies with in season fruit! Try nectarine!!!

I am really excited to start back blogging with you! I have missed you all so much and I am looking forward to making delicious recipes to share!